Build your caking confidence with this private tiered cake class. Whether you are expanding into wedding cakes or more complex occasion cakes, this is your one-stop-shop to learn tall tiers the Elle and Emma’s way!

The Wedding Cake Class will cover the following:

- Faux Swiss Buttercream Recipe + Method
- Achieving smooth buttercream finish + sharp edges
- Leveling + Stacking Individual Layers for sound structure
- Stacking Method for Tiers
- Floral Prep + Arrangement Technique
- Packing + Delivery
- Important Details to share with your client

This will be six hours of hands-on instruction with Q + A throughout! You will be able to learn Elle + Emma's signature faux Swiss Meringue Buttercream recipe, stack and decorate a 3-tier cake and cover business related topics such as pricing, social media, client correspondence, baking schedule and project management. All materials are provided for class!

Dates, Times, and Scheduling, Payment:

• Private classes are held Monday - Wednesday and Friday, 9am - 4pm (with the exception of holidays and unavailable dates). All materials are provided for the class.

• Email elleandemmas@gmail.com to inquire about payment plans and date availability BEFORE purchasing the class.

Class will be held in Savage, Maryland. Location information will be provided after your purchase.

All Classes Are Non-Refundable. You may request to re-schedule within 48 hours of your class date.

Not every celebration needs a custom cake. Sometimes a beautifully decorated pound cake is exactly enough.

Our signature cake flavors are available in dessert cake form—freshly baked to order with a rich, buttery flavor, moist crumb, and elevated finishing details that transform everyday moments into something worth celebrating.

Perfect for intimate gatherings, birthday dinners, hostess gifts, movie nights, office celebrations, or simply because you deserve something sweet. Feeds 10-12.

Orders must be placed by 3:00 PM the day before pickup. Summer pickup hours are Monday through Saturday from 10:00 AM–12:00 PM.

✨ Signature Pound Cake

Classic, simple, and effortlessly delicious.

Choose any signature cake flavor and enjoy it finished with a dusting of powdered sugar and our signature caramel drizzle. A timeless favorite for dessert lovers who appreciate understated elegance.

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** You will receive an email confirmation with pick-up details after your order is placed

Allergens: Please note, our cakes include allergens such as milk, eggs, soy, wheat, etc. and are NOT prepared in a nut-free, allergen-free kitchen.

*ALL ONLINE SHOP ORDERS ARE NON-REFUNDABLE AND NON-TRANSFERRABLE.

Our signature dessert cake at your door ? Yes, please!

Our signature cake flavors are available in dessert cake form—freshly baked to order with a rich, buttery flavor, moist crumb, and topped with caramel sauce and powdered sugar.

Perfect for intimate gatherings, birthday dinners, hostess gifts, movie nights, office celebrations, or simply because you deserve something sweet. Feeds 10-12.

Orders must be placed by Saturday, 11:59pm . Shipped Tuesday by noon.

Delivery:

You will receive an email confirmation with tracking number and delivery details once your order is processed

Allergens: Please note, our cakes include allergens such as milk, eggs, soy, wheat, etc. and are NOT prepared in a nut-free, allergen-free kitchen.

*ALL ONLINE SHOP ORDERS ARE NON-REFUNDABLE AND NON-TRANSFERRABLE.

Our signature Swiss Meringue Buttercream Recipe is the ONLY recipe you will ever need!

SMBC Highlights:

• Delicious, not too heavy or too sweet

• Achieves beautiful finishes on your cakes

• Pipes effortlessly on cupcakes with stability

• Colors easily with gel or oil-based colors

• Can be flavored with extracts, fresh fruit, freeze-dried fruit, cocoa powder, and many other add-ins!

• Comes together in 15 minutes or less

• Does NOT require you to stand over the stove to heat egg whites and worry about undissolved granulated sugar

This recipe download includes:

• Recipe Card

• Clear and Easy Step-By-Step Instructions

• Photo Guide for Each Step

• Tips + Tricks for troubleshooting and optimizing

Pairs perfectly with The Clean Stack Method cake stacking mini-masterclass!

The system for turning weekend dessert drops and holiday pop-up sales into consistent income.

Whether you're a busy mom looking to create additional income, a custom cake artist wanting to attract new clients, or a hobby baker ready to turn your passion into a thriving business, The Booked Out Baker will show you how to sell smarter—not work harder.

Inside, you'll discover the proven framework I've used for over 7 years to consistently sell out dessert drops, holiday menus, and pop-up events while building a business that works with real life.

Inside you'll learn how to:

• Choose the right desserts that customers actually buy

• Create weekend and holiday menus designed to sell out

• Market your desserts without spending all day on social media

• Turn one-time customers into loyal repeat buyers

• Create predictable sales with simple, repeatable systems

• Attract new custom cake clients through strategic dessert offerings

• Grow your baking business without burnout

Built around the 5 core systems that have been baked into my business for more than seven years—and have helped hundreds of bakers—this book gives you a practical roadmap for creating consistent income from your baking.

If you're ready to stop guessing, stop scrambling, and start building a bakery with structure, confidence, and repeatable sales, The Booked Out Baker is for you.

*Due to the nature of digital products, there will be no refunds given for any reason. If you have any questions, please email elleandemmas@gmail.com.